KETO TURTLE NO- BAKE CHEESECAKE PECAN CRUST । WEIGHTLOSS DIET

 

Creamy keto no-bake cheesecake sits atop an almond pecan crust, topped with caramel pecans, rich sugar free chocolate ganache, and silky sugar free caramel sauce.

Prep Time - 30 minutes

Ingredients

Crust

1.25 cups almond flour (125g)

1/4 cup pecans, chopped or pulsed (28g)

3 tablespoons brown sugar substitute (30g)

1 teaspoon cinnamon

2 tablespoons granulated low carb sweetener (20g)

4 tablespoons melted butter (57g)

Filling

2 cups heavy cream (500 mL)

24 ounces cream cheese, softened (680g)

2/3 cup powdered low carb sweetener

1 teaspoon vanilla extract

1/2 cup sugar free dark chocolate chips, melted and cooled (90g) (I use this)

1/3 cup chopped pecans (36g)

1 ounce hot heavy cream (25 mL)

1/3 tablespoon unsalted butter

Serving Size:

1 slice

Amount Per Serving: Calories: 503Total Fat: 51.5gCarbohydrates: 11.3gNet Carbohydrates: 6.7gFiber: 4.6gProtein: 8.3g

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